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SCI、SSCI、A&HCI、EI、TSSCI期刊論文 |
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1. |
蔡淑瑤(Shu-Yao Tsai)、蔡惠利(Hui-Li Tsai)、毛正倫(Jeng-Leun Mau)* ,2007-10, (已刊登)
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LWT-FOOD SCIENCE AND TECHNOLOGY 40卷8期:1392頁~1402頁 |
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Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis |
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蔡淑瑤(Shu-Yao Tsai)、吳彩平(Tsai-Ping Wu)、黃仕政(Shih-Jeng Huang)、毛正倫(Jeng-Leun Mau)* ,2007-08, (已刊登)
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FOOD CHEMISTRY 103卷2期:1457頁~1464頁 |
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Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity |
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3. |
蔡淑瑤(Shu-Yao Tsai)、李之恩(Chi-En Lee)、曾裕琇(Yu-Hsiu Tseng)、毛正倫(Jeng-Leun Mau)* ,2010-08, (已刊登)
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JOURNAL OF FOOD PROCESSING AND PRESERVATION 34卷4期:649頁~663頁 |
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Quality of silver ear steamed bun |
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4. |
蔡淑瑤(Shu-Yao Tsai)、黃仕政(Shih-Jeng Huang)、羅勝華(Sheng-Hua Lo)、毛正倫(Jeng-Leun Mau)* ,2008-09, (已刊登)
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INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 10卷3期:223頁~245頁 |
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Antioxidant properties of several mushrooms during postharvest storage. |
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5. |
蔡淑瑤(Shu-Yao Tsai)、吳彩平(Tsai-Ping Wu)、黃仕政(Shih-Jeng Huang)、毛正倫(Jeng-Leun Mau)* ,2008-06, (已刊登)
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INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 10卷2期:127頁~137頁 |
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Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) Imbach (Agaricomycetideae) harvested at different stages of maturity. |
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6. |
蔡淑瑤(Shu-Yao Tsai)、黃仕政(Shih-Jeng Huang)、羅勝華(Sheng-Hua Lo)、吳彩平(Tsai-Ping Wu)、(Pei-Ying Lian)、毛正倫(Jeng-Leun Mau)* ,2009-03, (已刊登)
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FOOD CHEMISTRY 113卷2期:578頁~584頁 |
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Flavor compounds and antioxidant properties of several cultivated mushrooms |
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7. |
蔡淑瑤(Shu-Yao Tsai)、蔡惠利(Hui-Li Tsai)、毛正倫(Jeng-Leun Mau)* ,2009-06, (已刊登)
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JOURNAL OF FOOD BIOCHEMISTRY 33卷3期:368頁~389頁 |
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Antioxidant properties of Coprinus comatus |
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8. |
梁志弘(Chih-Hung Liang)、黃仕政(Shih-Jeng Huang)、蔡淑瑤(Shu-Yao Tsai)、李煜玲(Yu-Ling Lee)、郭惠菁(Hui-Ching Kuo)、吳彩平(Tsai-Ping Wu)、簡韶妤(Shao-Yu Jian)、黃婉莉(Wan-Lih Huang)、毛正倫(Jeng-Leun Mau)* ,2009-04, (已刊登)
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INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 11卷2期:141頁~156頁 |
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Preparation of novel culinary-medicinal mushroom products using solid-state fermentation and their taste quality |
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9. |
蔡淑瑤(Shu-Yao Tsai)、蔡惠利(Hui-Li Tsai)、毛正倫(Jeng-Leun Mau)* ,2008-04, (已刊登)
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FOOD CHEMISTRY 107卷3期:977頁~983頁 |
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Nonvolatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis. |
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10. |
(C.-H. Liang)、蔡淑瑤(Shu-Yao Tsai) ,2010-06, (已刊登)
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INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 12卷2期:141頁~150頁 |
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Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia |
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11. |
梁志弘(Chih-Hung Liang)、黃仕政(Shih-Jeng Huang)、蔡淑瑤(Shu-Yao Tsai)、李煜玲(Yu-Ling Lee)、郭惠菁(Hui-Ching Kuo)、吳彩平(Tsai-Ping Wu)、簡韶妤(Shao-Yu Jian)、黃婉莉(Wan-Lih Huang)、毛正倫(Jeng-Leun Mau)* ,2009-06, (已刊登)
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INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 11卷2期:141頁~156頁 |
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Preparation of novel mushroom products using solid-state fermentation and their taste quality |
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12. |
蔡淑瑤(Shu-Yao Tsai) ,2011-03, (已刊登)
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INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 13卷1期:61頁~71頁 |
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Preparation of Culinary-Medicinal Maitake Mush?room, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties |
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13. |
蔡淑瑤(Shu-Yao Tsai) ,2011-06, (已刊登)
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INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 13卷3期:265頁~272頁 |
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Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F.Gray |
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14. |
蔡淑瑤(Shu-Yao Tsai) ,2009-09, (已刊登)
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INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS 11卷3期:259頁~268頁 |
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Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products |
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