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SCI、SSCI、A&HCI、EI、TSSCI期刊論文 |
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1. |
趙哲毅(Che-Yi Chao)* ,2008-08, (已刊登)
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JOURNAL OF FOOD AND DRUG ANALYSIS 16卷4期:62頁~69頁 |
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In vitro activation of PPARα by some extracts from food materials |
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2. |
趙哲毅(Che-Yi Chao) ,2008-09, (已刊登)
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 127卷1-2期:73頁~77頁 |
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Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef |
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3. |
趙哲毅(Che-Yi Chao) ,2009-05, (已刊登)
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VIROLOGY 387卷2期:402頁~413頁 |
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The 8ab protein of SARS-CoV is a luminal ER membrane-associated protein and induces the activation of ATF6 |
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4. |
趙哲毅(Che-Yi Chao)、蒙美津(Mei-Chin Mong)、殷梅津(YIN, MEI-CHIN) ,2010-03, (已刊登)
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MOLECULAR NUTRITION & FOOD RESEARCH 54卷3期:388頁~395頁 |
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Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice |
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5. |
蒙美津(Mei-Chin Mong)、趙哲毅(Che-Yi Chao)、殷梅津(YIN, MEI-CHIN) ,2011-02, (已刊登)
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EUROPEAN JOURNAL OF PHARMACOLOGY 653卷1-3期:82頁~88頁 |
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Histidine and carnosine alleviated hepatic steatosis in mice consumed high saturated fat diet |
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6. |
趙哲毅(Che-Yi Chao) ,2000-04, (已刊登)
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NUTRITION 16卷4期:284頁~288頁 |
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Effects of parenteral infusion with fish oil or safflower oil emulsion on hepatic lipids plasma amino acids and inflammatory mediators in septic rats. |
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7. |
趙哲毅(Che-Yi Chao) ,2000-04, (已刊登)
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CLINICAL NUTRITION 19卷2期:115頁~120頁 |
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Effects of parenteral infusion with medium-chain triglycerides and safflower oil emulsion on hepatic lipids plasma amino acids and inflammatory mediators in septic rats. |
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8. |
趙哲毅(Che-Yi Chao) ,2003-10, (已刊登)
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JOURNAL OF BIOMEDICAL SCIENCE 10卷6期:782頁~791頁 |
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Bitter gourd (Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells. |
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9. |
趙哲毅(Che-Yi Chao) ,2006-11, (已刊登)
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JOURNAL OF BIOMEDICAL SCIENCE 13卷6期:763頁~772頁 |
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Fractionation and identification of 9c 11t 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.). |
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10. |
趙哲毅(Che-Yi Chao) ,2009-03, (已刊登)
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Foodborne Pathogens and Disease 6卷2期:201頁~206頁 |
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Anti-bacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice |
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11. |
趙哲毅(Che-Yi Chao)*、殷梅津(YIN, MEI-CHIN) ,2011-04, (已刊登)
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JOURNAL OF ETHNOPHARMACOLOGY 135卷1期:156頁~161頁 |
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Wild bitter gourd extract up-regulates mRNA expression of PPARα, PPARγ and their target genes in C57BL/6J mice |
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12. |
趙哲毅(Che-Yi Chao) ,2011-04, (已刊登)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 59卷10期:5263頁~5271頁 |
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Andrographolide inhibits ICAM-1 expression and NF-KB activation in TNF-r-treated EA.hy926 cells |
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13. |
蒙美津(Mei-Chin Mong)、趙哲毅(Che-Yi Chao)、殷梅津(YIN, MEI-CHIN)* ,2011-01, (已刊登)
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EUROPEAN JOURNAL OF PHARMACOLOGY 653卷-期:82頁~88頁 |
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Histidine and carnosine alleviated hepatic steatosis in mice consumed high saturated fat diet. European Journal of Pharmacology |
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14. |
趙哲毅(Che-Yi Chao) ,2011-10, (已刊登)
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JOURNAL OF NATURAL PRODUCTS 74卷11期:2408頁~2413頁 |
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Inhibition of TNF-α-induced inflammation by andrographolide via down-regulation of the PI3K/Akt signaling pathway |
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15. |
趙哲毅(Che-Yi Chao) ,2001-12, (已刊登)
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JOURNAL OF NUTRITION 131卷12期:3166頁~3174頁 |
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Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4A1 genes in rats and activates PPAR |
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