黃千純 老師
現職 保健營養生技學系 助理教授
學歷 美國北達科達州立大學食品營養學碩士
專長1 食品化學 專長2 食品加工
教師研究成果資料明細
 
SCI、SSCI、A&HCI、EI、TSSCI期刊論文
1. 黃千純(Chien-Chun Huang)* ,2009-01, (已刊登)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 44卷1期:50頁~57頁
Physicochemical, pasting and thermal properties of tuber starches as modified by guar gum and locust bean gum

2. 黃千純(Chien-Chun Huang)、(P.Y. Chiang)、(Y.Y. Chen)、(C.R. Wang)* ,2007-11, (已刊登)
LWT-FOOD SCIENCE AND TECHNOLOGY 40卷9期:1498頁~1506頁
Chemical compositions and enzyme activity changes occurring in yam (Dioscorea alata L.) tubers during growth

3. (P.Y. Chiang)、(P.H. Li)、黃千純(Chien-Chun Huang)*、(C.R. Wang)* ,2007-09, (已刊登)
FOOD CHEMISTRY 104卷1期:376頁~382頁
Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growth.

4. 黃千純(Chien-Chun Huang)、(W.C. Chen)、(C.R. Wang)* ,2007-05, (已刊登)
FOOD CHEMISTRY 102卷1期:250頁~256頁
Comparison of Taiwan paddy-and upland-cultivated taro (Colocasia esculenta L.) cultivars for nutritive values

5. 黃千純(Chien-Chun Huang)、(M.C. Lin)、(C.R. Wang)* ,2006-06, (已刊登)
CARBOHYDRATE POLYMERS 64卷4期:524頁~531頁
Changes in morphological, thermal and pasting properties of yam (Dioscorea alata) starch during growth

6. (Chiun-C.R. Wang)、(P.Y. Chiang)、(P.H. Li)、黃千純(Chien-Chun Huang) ,2008-01, (已刊登)
CARBOHYDRATE POLYMERS 71卷2期:310頁~315頁
Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period

7. (P.Y. Chiang)、(P.H. Li)、黃千純(Chien-Chun Huang)、(Chiun-C.R. Wang) ,2009-06, (已刊登)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 89卷8期:1298頁~1306頁
Chemical compositions and characteristics of water caltrop during growth

8. 黃千純(Chien-Chun Huang)、(P.Lai)、(I.H.Chen)、(Y.F. Liu)、(Chiun.C.R.Wang)* ,2010-07, (已刊登)
LWT-FOOD SCIENCE AND TECHNOLOGY 43卷5期:849頁~855頁
Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches

9. 黃千純(Chien-Chun Huang)、(Y.F.Chen)、(C.R.Wang) ,2010-01, (已刊登)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 90卷3期:759頁~763頁
Effects of micronization on the physicochemical properties of peels of three root and tuber crops