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SCI、SSCI、A&HCI、EI、TSSCI期刊論文 |
1. |
黃永勝(Yung-Sheng Huang) ,2011-, (已刊登)
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MOLECULAR AND CELLULAR BIOCHEMISTRY 358卷期:84頁~93頁 |
Eicosadienoic acid differentially modulates production of pro-inflammatory modulators in murine macrophage. |
2. |
黃永勝(Yung-Sheng Huang)* ,2010-, (已刊登)
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New Biotechnology 27卷期:277頁~282頁 |
Co-expression of heterologous desaturase genes in Yarrowia lipolytica |
3. |
黃永勝(Yung-Sheng Huang) ,2009-, (已刊登)
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FOOD CHEMISTRY 119卷期:868頁~873頁 |
Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel |
4. |
黃永勝(Yung-Sheng Huang) ,2009-, (已刊登)
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CHEMICO-BIOLOGICAL INTERACTIONS 182卷期:165頁~172頁 |
Inhibition of proliferation of a hepatoma cell line by fucoxanthin in relation to cell cycle arrest and enhanced gap junctional intercellular communication |
5. |
黃永勝(Yung-Sheng Huang)* ,2009-, (已刊登)
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LIPIDS 44卷期:217頁~224頁 |
Effect of pinolenic acid on polyunsaturated fatty acid and prostaglandin metabolism in murine macrophage |
6. |
黃永勝(Yung-Sheng Huang)* ,2008-, (已刊登)
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ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION 17卷suppl期:216頁~219頁 |
Metabolism of omega-6 polyunsaturated fatty acids in women with dysmenorrhea |
7. |
黃永勝(Yung-Sheng Huang) ,2008-, (已刊登)
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY 226卷期:809頁~816頁 |
Amperometric determination of hydrogen peroxide residue in beverages using a nafion modified palladium electrode |
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